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jay woo: Step 1 - Sourdough Starter, wholemeal organic flour & Pineapple juice
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jay woo: sourdough culture
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jay woo: starter before using
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jay woo: starter before using
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jay woo: flours used
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jay woo: ready for the 1st proof
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jay woo: starting to rise
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jay woo: Pure Arse-itan Baking
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jay woo: Pure Arse-itan Baking
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jay woo: Pure Arse-itan Baking
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jay woo: the morning after
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jay woo: loaf 2
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jay woo: loaf 3
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jay woo: loaf 3
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jay woo: loaf 4 - kneaded
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jay woo: loaf 4 - out of the frige
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jay woo: loaf 4 - before cutting
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jay woo: loaf 4 - 1st cut
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jay woo: loaf 5
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jay woo: loaf 5 - first cut
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jay woo: loaf #6
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jay woo: loaf #6
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jay woo: loaf #6 - first cut
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jay woo: loaf #6
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jay woo: loaf #7
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jay woo: loaf #7
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jay woo: loaf #7 - Bulk ferment begins
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jay woo: loaf #7 - Post 'Stretch & Fold'
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jay woo: loaf #7
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jay woo: loaf #7