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jaxies: Hedone
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jaxies: Parmesan Sable with Blackcurrant Powder
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jaxies: Umami Flan with Seaweed Coulis
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jaxies: Gazpacho with Chilled Dill Flower Cream
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jaxies: Flame Grilled Mackerel with Fresh Almonds, Cucumber and Sea Aster
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jaxies: Slow Cooked Hen Egg with Scottish Girolles & Peaches
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jaxies: Squab Pigeon with Charlotte Potatoes Smoked Over Juniper Berries with Parsley & Pistachios
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jaxies: Almond Blanc Manger with Apricots
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jaxies: Hedone Chocolate Bar
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jaxies: Lemon Madeleines