JavaJoba:
Main course, fish & grilled veggies
JavaJoba:
Dessert Mango sorbet with Strawberry.
JavaJoba:
Chili peppers on the tables
JavaJoba:
Eggs Mexican style with blue corn chips
JavaJoba:
A Mexican Omelette
JavaJoba:
Atlanta Fresh Artisan Creamery
JavaJoba:
Yankee Ruben
JavaJoba:
Mediterranean Shrimp
JavaJoba:
Tomato & spinach Quiche
JavaJoba:
Sardines Pizza
JavaJoba:
Organic Apples
JavaJoba:
Mushroom Recipe
JavaJoba:
Hawaiian Teriyaki Burger
JavaJoba:
Frittata Ingredients
JavaJoba:
Spaghetti Squash with sausage & veggies
JavaJoba:
Spaghetti Squash crockpot
JavaJoba:
4th of July Breakfast
JavaJoba:
Fresh Basil
JavaJoba:
Bok Choy
JavaJoba:
Spring Onions
JavaJoba:
Oatmeal Grout and Old Fashioned Oatmeal
JavaJoba:
Douceur de France Croissant
JavaJoba:
Croissant with prosciutto and brie
JavaJoba:
Croissants from Proof Bakeshop
JavaJoba:
Chai Tea spices & Herbs
JavaJoba:
Frittata in a cast iron skillet
JavaJoba:
Annie's Baking Croissant in HDR
JavaJoba:
Coffee & Croissant at Amelia Island Coffee