jasminepark:
happy Perlow
jasminepark:
skeptical Perlow
jasminepark:
Samish Bay mussel
jasminepark:
halibut skin
jasminepark:
kale w/ black truffle & rye
jasminepark:
crispy crepe w/ salmon roe
jasminepark:
albacore tuna scraped by a scallop shell
jasminepark:
grilled shiitake
jasminepark:
ancient grains w/ local chanterelles & elderberries
jasminepark:
smoked sockeye
jasminepark:
wild seaweeds braised w/ dungeness crab & brown butter
jasminepark:
hearth bread w/ pan drippings
jasminepark:
juice & wine pairings
jasminepark:
Lummi Island reefnet pink salmon w/ summer salad
jasminepark:
dried beets glazed w/ black currants & salted bone marrow
jasminepark:
huckleberries w/ woodruff & malted barley