jasminepark:
Alex checking the menu, very serious
jasminepark:
Avec pasta
jasminepark:
miniature
jasminepark:
dancing girl
jasminepark:
Alex
jasminepark:
us
jasminepark:
Gehry performance hall
jasminepark:
the bean
jasminepark:
Alinea: black lava pot
jasminepark:
Alinea: spoon pillows
jasminepark:
Alinea: Roes, traditional garnishes
jasminepark:
Alinea
jasminepark:
Alinea: homemade butters
jasminepark:
Alinea: Pork belly, iceberg, cucumber, thai distillation
jasminepark:
Alinea: Green almond, juniper, gin, lime
jasminepark:
Alinea
jasminepark:
Alinea
jasminepark:
Alinea: Black truffle explosion, romaine, parmesan
jasminepark:
Alinea: utensils for the Pigeonneau course
jasminepark:
Alinea: Pigeonneau a la Saint-Clair
jasminepark:
Alinea
jasminepark:
Alinea: Sweet potato, bourbon, brown sugar, smoldering cinnamon
jasminepark:
Alinea: Sweet potato, bourbon, brown sugar, smoldering cinnamon
jasminepark:
Alinea: Bacon, butterscotch, apple, thyme
jasminepark:
Alinea: Fois gras, daikon, shiso, yuzu
jasminepark:
Alinea
jasminepark:
Alinea: White asparagus, sorrel, white pepper, honey
jasminepark:
Alinea: White asparagus, sorrel, white pepper, honey
jasminepark:
Alinea: Lilac, scallop, shellfish, honeydew
jasminepark:
Alinea
