Jason L Connor:
Ingredients for a Helles
Jason L Connor:
Protein Rest at 130º
Jason L Connor:
Sparging my Wort in my Lautertun
Jason L Connor:
Coming to a boil
Jason L Connor:
The boil breaks through
Jason L Connor:
A complex hop schedule
Jason L Connor:
Cooling my wort to 50º
Jason L Connor:
Happy carboys sleeping in the basement
Jason L Connor:
Celebratory homebrew
Jason L Connor:
Fermenting away