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jbchan: Fluke, leek condiment, vinegar ice
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jbchan: Razor Clam, garlic, almond
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jbchan: Sea Urchin, sweet potato
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jbchan: Diver Scallops, fermented cabbage leaf
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jbchan: Cured wild salmon, guanciale (pork jowl)
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jbchan: Peekytoe Crab Ravioli, toasted grain dashi
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jbchan: Housemade bread with butter mashed with cheese
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jbchan: Sepia, chicken bouillon
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jbchan: Bun with pork fat
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jbchan: Asparagus with walnut consume
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jbchan: Halibut, buttermilk whey with Oxeye Daisy
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jbchan: Roasted Squab with innards chutney, chickweed