jasonbonvivant:
Baked eggplants with tomato sauce, mozzarella, basil, and Parmesan cheese
jasonbonvivant:
S. Daniele ham and melon (reserved 28 months)
jasonbonvivant:
pork chop stuffed with mascarpone and red chicory with polenta and forest mushroom ragout
jasonbonvivant:
Risotto with prawns and saffron
jasonbonvivant:
Risotto with prawns and saffron
jasonbonvivant:
mascato wine bavaroise with caramelized peaches
jasonbonvivant:
yoghurt foam in anis flavour on strawberry coulis and meringue
jasonbonvivant:
yoghurt foam in anis flavour on strawberry coulis and meringue