jasonbonvivant: Sugar anyone?
jasonbonvivant: Frog legs with thin garlic cream and watercress sauce.
jasonbonvivant: Mirror Salad with winter vegetables and black truffle vinaigrette
jasonbonvivant: Chef at Work
jasonbonvivant: Chestnuts velouté with baby herbs and roast chestnuts soup
jasonbonvivant: Scallops lightly roast with cauliflower and tomatoes confites
jasonbonvivant: French pork tenderloin with caramelized applies and Jerusalem artichokes
jasonbonvivant: Mint Chocolate Cake "Mirror Style.