jantipuesto22: Japanese toy exhibit at the United terminal
jantipuesto22: We've only been on the bayou a couple of hours, and we are already full of shrimp.
jantipuesto22: Fried soft-shell crabs po-boys for lunch
jantipuesto22: Crawfish!
jantipuesto22: The monkeys made it safely to NOLA
jantipuesto22: In the Bywater catching up with Joe and Ken over lunch. The arancini balls at Maurepas were yummy.
jantipuesto22: Bourbon St. Wreath
jantipuesto22: A traditional New Year's meal... Black-eyed peas for good luck and cabbage for fortune. Thanks to our gracious hosts, Ken and Joe.
jantipuesto22: The pizza at Domenica is a table slapper! Wild mushroom, fontina, bacon and egg.
jantipuesto22: Domenica
jantipuesto22: A winter wonderland in the lobby of The Roosevelt
jantipuesto22: Roosevelt Hotel
jantipuesto22: B&E Seafood
jantipuesto22: Crowds are heading towards the Superdome for the Sugar Bowl. Us, we opted for the Red Eye to Manhattan.
jantipuesto22: La Petite Grocery
jantipuesto22: La Petite Grocery
jantipuesto22: La Petite Grocery
jantipuesto22: La Petite Grocery
jantipuesto22: La Petite Grocery
jantipuesto22: La Petite Grocery
jantipuesto22: One last taste of NOLA before we head home