jantipuesto22:
Foie Gras terrine served with nectarine compote & toasted brioche
jantipuesto22:
Black Angus beef carpaccio served with capers, Etorki cheese & olive oil
jantipuesto22:
Traditional Duck confit served with lentils “Du Puy” in a red wine sauce
jantipuesto22:
Oso Bucco
jantipuesto22:
Apple Tart