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@lacouvee: Arriving at the Inn at Laurel Point
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@lacouvee: Ruby, the canine greeter, Inn at Laurel Point
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@lacouvee: Inner Harbour view from Inn at Laurel Point.
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@lacouvee: Legislative Assembly as seen from Inn at Laurel Point
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@lacouvee: Inner Harbour Walkway, Inn at Laurel Point
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@lacouvee: Patio at Aura Restaurant
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@lacouvee: Inner Harbour Walkway from Aura Restaurant
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@lacouvee: Historic Downtown Victoria as seen from Inn at Laurel Point
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@lacouvee: Ice Block awaits
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@lacouvee: Sno-Cones
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@lacouvee: Chef Takahashi Ito carving albacore tuna
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@lacouvee: Roast Lamb
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@lacouvee: Grilled Caesar Salad
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@lacouvee: Tuna Poké
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@lacouvee: Duck Breast, Vanilla Cauliflower Purée
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@lacouvee: Duck Breast, Vanilla Cauliflower Purée
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@lacouvee: Argula Bundle, Sweet Onion Dressing
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@lacouvee: Wonton Encrusted Prawns
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@lacouvee: Carving the Ice - into Snow Cones!
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@lacouvee: Snow Cone assembly
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@lacouvee: Iced Tea, Aura Restaurant
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@lacouvee: Snow Cone
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@lacouvee: Brunch Inn at Laurel Point
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@lacouvee: #aura11 Launch for Chef Ito, Inn at Laurel Point
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@lacouvee: Lamb roasting
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@lacouvee: Beverage Service, Aura Restaurant patio
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@lacouvee: Tea urn
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@lacouvee: Brioche, Aura Restaurant