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-liyen-: Malpeque Oysters
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-liyen-: cape breton day 4 keltic lodge pork tenderloin potato gratin, apricot, spinach and pancetta with jus-01
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-liyen-: Cape Breton Keltic Lodge escargot in puff pastry and mushroom truffle puree
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-liyen-: cape breton keltic lodge bacon wrapped purse of chicken
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-liyen-: my favourite espresso glasses
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-liyen-: halibut gnocchi, clam chowder
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-liyen-: lamb
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-liyen-: mushroom soup
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-liyen-: an oyster in the hand is worth....
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-liyen-: sugar mooncakes
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-liyen-: condiments
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-liyen-: a nice cappucino
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-liyen-: pan-seared halibut with pink shrimp hollandaise sauce
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-liyen-: crostini, strawberries, and honey
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-liyen-: we make pretty food
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-liyen-: homemade shortbread cookies - yum!
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-liyen-: cowichan bay dungeness crab!
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-liyen-: dark chocolate heaven
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-liyen-: Salt from around the world
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-liyen-: red velvet cupcakes
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-liyen-: You say tomato...
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-liyen-: ahi tuna tartar--yummy!
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-liyen-: artichokes
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-liyen-: omelette preparation
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-liyen-: appetizer board
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-liyen-: kusshi oysters from british columbia
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-liyen-: chocolate fountain - yum!
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-liyen-: cod, shrimp, tomatoes and basil sauce
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-liyen-: hot chocolate
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-liyen-: scallops with daikon and prociutto on saffron sauce