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Jan1ce: Risotto with veal shank and swiss chard with garlic
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Jan1ce: calphalon 010
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Jan1ce: calphalon 009
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Jan1ce: Finished Squid salad
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Jan1ce: calphalon 007
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Jan1ce: Squid marinating and vegetables and herbs ready to go
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Jan1ce: calphalon 005
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Jan1ce: calphalon 004
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Jan1ce: calphalon 003
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Jan1ce: calphalon 002
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Jan1ce: calphalon 001