jamesjyu:
French Laundry Clothespin
jamesjyu:
Salmon Tartar Cones
jamesjyu:
Bread
jamesjyu:
Creamy White Polenta
jamesjyu:
Salad of Fennel Bulb and "Cuit et Cru"
jamesjyu:
Santa Barbara Sea Urchin "Tongues"
jamesjyu:
Sauteed Maine Sea Scallop
jamesjyu:
Spoon
jamesjyu:
Truffle Custard
jamesjyu:
Snake River Farm "Calotte de Boeuf Grillee"
jamesjyu:
"Fleur du Maquis"
jamesjyu:
Ed Barker's Feijoa Sorbet
jamesjyu:
"Calice de Chocolat A La Noisette"
jamesjyu:
Macadamia Nuts
jamesjyu:
Eggless Meyer Lemon Custard
jamesjyu:
After dinner pastries
jamesjyu:
Chocolates
jamesjyu:
Creme Brulee
jamesjyu:
Chocolates
jamesjyu:
The French Laundry
jamesjyu:
Oysters and Pearls