jameswdcrawford:
Sea garden
jameswdcrawford:
Xaxu and coconut iced mousse
jameswdcrawford:
The broken jar of yogurt, Gatzatua and berries.
jameswdcrawford:
From the sea the Grouper... and many more things
jameswdcrawford:
The leaves and the Foie under the Rain
jameswdcrawford:
Very thin beef tartar, new potato soufflé and aromatic herb bread
jameswdcrawford:
Hake and its Kokotxa with Oyster and Oyster Leaf
jameswdcrawford:
Roasted sucking pig. "Bone" and Iberian Emulsion
jameswdcrawford:
The menu