James Tung:
Stone persimmon 石柿
James Tung:
"Bull heart" persimmon 牛心柿
James Tung:
Pen persimmon 筆柿
James Tung:
persimmon garden
James Tung:
fresh persimmons
James Tung:
peeling the persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅
James Tung:
Making dry persimmon 味衛佳柿餅