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Jamesia: Animal Style Fries
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Jamesia: Bread Service
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Jamesia: Zuni Caesar Salad
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Jamesia: House-ground Hamburger on Grilled Rosemary Focaccia
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Jamesia: Shoestring Potatoes
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Jamesia: Roasted Chicken for Two with Warm Tuscan Bread Salad
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Jamesia: Vegas Roll Baby
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Jamesia: Sweet Potato Tempura Roll
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Jamesia: Salmon Belly
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Jamesia: Super White Tuna and Friends
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Jamesia: Amaebi Shrines
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Jamesia: Fried Cali Roll
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Jamesia: Ah forget this one's name
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Jamesia: Spicy Ahi Temaki
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Jamesia: Sun Roll
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Jamesia: The Russian Roll
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Jamesia: Yes... Uni
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Jamesia: Seared Scallops with Watercress and Marinated Grapes
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Jamesia: Wahoo!!! Crisp Pan-Fried Ono With Citrus-Soy Vinaigrette
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Jamesia: Mocha Mochi Ice Cream
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Jamesia: Braised Short Ribs with Gremolata over Shallot Mashed Potatoes
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Jamesia: Onion Ringu
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Jamesia: Double Bacon Deluxe with Cheese (with added Tillamook Cheddar) -- Red Mill Burger
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Jamesia: Soondae Bokum
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Jamesia: "Rub", "Tie", "Snap", "Crackle", "Pop"... The Makings of A Great Meal
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Jamesia: After-Dinner Gelato
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Jamesia: Grilled Ribeye with Chipotle Mashed Potatoes and Grilled Asparagus
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Jamesia: Pan-seared Chilean Sea Bass with Parsley Mashed Potatoes
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Jamesia: Grilled Salmon on Chanterelle and White Corn Succotash
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Jamesia: Lobster and White Truffle Mac-n-Cheese