james_m_stevenson:
Final ingredients for the stew
james_m_stevenson:
Vegetable stock ready for the soba noodles
james_m_stevenson:
Asian vegetable stock: nearly finished
james_m_stevenson:
Making asian vegetable stock
james_m_stevenson:
Lumpia
james_m_stevenson:
A Pork Chop
james_m_stevenson:
Thanksgiving Bird
james_m_stevenson:
Finished! Beef Stroganoff
james_m_stevenson:
Perfect finish
james_m_stevenson:
Sauce is almost done
james_m_stevenson:
Everything humming along nicely
james_m_stevenson:
Key Ingredients
james_m_stevenson:
Softening & caremelizing shallots
james_m_stevenson:
Fillet finished, shallots ready to go in the pan
james_m_stevenson:
Fillet, ready to be sliced
james_m_stevenson:
Still life in the Jaro public market
james_m_stevenson:
A man selling bangus
james_m_stevenson:
A woman selling mussels
james_m_stevenson:
Selling produce in the Jaro market
james_m_stevenson:
A native manoc
james_m_stevenson:
Peach Pie
james_m_stevenson:
Peach Pie
james_m_stevenson:
Peach Pie
james_m_stevenson:
Peach Pie