Jake(ymon):
Three of our favorite tools
Jake(ymon):
First strain
Jake(ymon):
The solid bits after 12 hours
Jake(ymon):
Starting Stock
Jake(ymon):
Roasted Pieds
Jake(ymon):
Raw Pieds and other things
Jake(ymon):
Mis en place
Jake(ymon):
Mis en place
Jake(ymon):
Onion Cuttin'
Jake(ymon):
Sweatin'
Jake(ymon):
Mmm, carmelized
Jake(ymon):
More items added
Jake(ymon):
Pork stock deployed!
Jake(ymon):
MMMmmm?
Jake(ymon):
Ready to be fired
Jake(ymon):
We present... French Onion Soup!
Jake(ymon):
Lamb Confit
Jake(ymon):
Lentils, onions, mushrooms - waiting for lamb
Jake(ymon):
Lentils drained and ready
Jake(ymon):
Rosemary salt and marrow
Jake(ymon):
Lamb shank in sauce three of three
Jake(ymon):
Lentil power!
Jake(ymon):
Marrow bones
Jake(ymon):
Four times the marrow
Jake(ymon):
Lamb jelly and tomato sauce, reducing
Jake(ymon):
Lamb jelly
Jake(ymon):
Mandoline action!
Jake(ymon):
Chinois Chinois
Jake(ymon):
Pour Pour
Jake(ymon):
Strain'n
