Jake Slagle:
Crawfish Stuffed Puff: Jazzfest 2007
Jake Slagle:
Crispy Fried Plantains with Spicy Fried Pork, and Pickled Cabbage: Jazzfest 2007
Jake Slagle:
Muffuletta: Jazzfest 2007
Jake Slagle:
Creole Stuffed Crab: Jazzfest 2007
Jake Slagle:
Fried Pork Chops with Smothered Cabbage: Jazzfest 2007
Jake Slagle:
Crawfish Monica: Jazzfest 2007
Jake Slagle:
Spinach Salad with Fried Oysters: Jazzfest 2007
Jake Slagle:
Spinach Artichoke Casserole: Jazzfest 2007
Jake Slagle:
Mirliton Casserole: Jazzfest 2007
Jake Slagle:
Crawfish Sack: Jazzfest 2007
Jake Slagle:
Guil's Gator with Fried Jalapeno and Onions: Jazzfest 2007
Jake Slagle:
Chicen and Tasso with Creole Rice: Jazzfest 2007
Jake Slagle:
Pheasant, Quail, and Andouille Gumbo: Jazzfest 2007
Jake Slagle:
Alligator Sauce Piquante: Jazzfest 2007
Jake Slagle:
Catfish Almondine
Jake Slagle:
Soft Shell Crawfish Po' Boy: Jazzfest
Jake Slagle:
Crawfish Etouffe at Jazzfest