Jake Slagle:
Horse Mackerel from CityZen in Washington DC
Jake Slagle:
Lamb Chop and Braised Shortrib CityZen, DC
Jake Slagle:
Sea Urchin from CityZen in DC
Jake Slagle:
Sweetbreads from CityZen in DC
Jake Slagle:
Galatoire's Remoulade
Jake Slagle:
Pork Belly with Garlic chili paste and candied lime zest from 5NInth
Jake Slagle:
Pork Belly with Sauerkraut, Spaetzle, Romaine, from WD-50
Jake Slagle:
Portland's Park Kitchen's House Made Hot Dog
Jake Slagle:
Tomato Amusant from "C" Restaurant, Vancouver, Canada
Jake Slagle:
Frogs Legs, Murray Hotel Cafe, Livingston, MT
Jake Slagle:
Salad, Hotel Murray, Livingston, MT
Jake Slagle:
Maryland Steamed Crabs
Jake Slagle:
Whipple Farm Salad from Vidalia in Washington, DC
Jake Slagle:
Pave of cured Salmon from Vidalia in Washington, DC
Jake Slagle:
Sweet and Spicy Cured Hamachi from Vidalia in DC
Jake Slagle:
Bell and Crabcake from Hotel Berkeley in Richmond, VA
Jake Slagle:
Stir-Fried White Sea Worms
Jake Slagle:
Fried Chambi Ants with Potato Strings
Jake Slagle:
Sea Urchin crudo
Jake Slagle:
Northeastern Thai E-Sarn Sausage
Jake Slagle:
Crispy Anchovy Yum
Jake Slagle:
Fermented Laotian Crab Sauce
Jake Slagle:
Chicken Feet: Chinatown in San Francisco
Jake Slagle:
Thomas Keller's Fried Vidalias
Jake Slagle:
Blue Crab Claw Stir Fry
Jake Slagle:
Scallops
Jake Slagle:
Halibut
Jake Slagle:
Beef Mushroom Sushi: Toronto
Jake Slagle:
Prawns at Bounty Bar, Magdalena, Pico, Azores
Jake Slagle:
Parrotfish at Bounty Bar, Magdalena, Pico, Azores
