Jake Slagle:
Baked Quail with Brussels Sprouts and Red Peppers
Jake Slagle:
Baked Green tomatoes with Almonds
Jake Slagle:
Chile Tangerine Pork
Jake Slagle:
Portuguese Steamed Clams
Jake Slagle:
Burmese Tomato Chutney
Jake Slagle:
Burmese Lamb Chops
Jake Slagle:
Burmese Okra and Shrimp Fry
Jake Slagle:
Asian Mushroom and Leek Soup
Jake Slagle:
Artichoke Steamed with Lemon Butter
Jake Slagle:
Stir-fried Sugar-Snap Peas with Chinese Sausage
Jake Slagle:
Stir-fried Chinese Sausage and Cabbage
Jake Slagle:
Creamy Green Chile Soup
Jake Slagle:
Central Floridian Shrimp-stuffed Eggplant
Jake Slagle:
Oyster-stuffed Tomato
Jake Slagle:
Pan-fried Bluegills
Jake Slagle:
Chinese Baby Frogs with Lotus Leaf
Jake Slagle:
Burmese Beef Patties with Coriander
Jake Slagle:
Chicken with Peanut Sauce and Asparagus
Jake Slagle:
Texas Style Grilled T-bone
Jake Slagle:
Duck Wings
Jake Slagle:
Bolivian Pork Stew copy
Jake Slagle:
Stew of Quinces and Lamb with Saffron and Split Peas
Jake Slagle:
Pepperell Cove Oysters
Jake Slagle:
The Denzer's Line of Soups and Chowders
Jake Slagle:
Green soup
Jake Slagle:
Sliced Duck Breast with Chambord Sauce
Jake Slagle:
Oxtail cooked with Mustard Greens
Jake Slagle:
Chicken Mozambique Style with Piri Piri Sauce
Jake Slagle:
Duck Cracklings
Jake Slagle:
Pasta with Salmon Caviar
