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*Jacki*: Black bean quesadilla
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*Jacki*: Mango con limon y chile
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*Jacki*: Huevos rancheros chilaquiles
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*Jacki*: Braised brussels sprouts with onions
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*Jacki*: Mapo tofu
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*Jacki*: Italian wedding soup
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*Jacki*: Vegetable stock from scraps!
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*Jacki*: Spicy tofu scramble on roti
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*Jacki*: Sausage with white beans and kale
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*Jacki*: Sausage with white beans and kale
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*Jacki*: Potatoes a la Boulangère
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*Jacki*: Potatoes a la Boulangère
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*Jacki*: Homemade Egg McMuffin
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*Jacki*: Baked sweet potato "falafel"
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*Jacki*: Baked sweet potato "falafel"
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*Jacki*: Three apples in a jar
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*Jacki*: Breakfast quesadilla
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*Jacki*: Healthy Pastitsio
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*Jacki*: Healthy Pastitsio
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*Jacki*: Breakfast
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*Jacki*: Pan-fried tofu with spicy sauce
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*Jacki*: Couscous, three ways
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*Jacki*: soybean sprout side dish (kongnamool)
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*Jacki*: Kimchi stew (kimchi chigae)
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*Jacki*: Sausage, white beans and cabbage
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*Jacki*: Chicken with olives and preserved lemon
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*Jacki*: Chicken with olives and preserved lemon
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*Jacki*: Doctored-up instant black bean soup
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*Jacki*: Shrimp and green beans with cilantro, lime and peanuts
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*Jacki*: Roasted cauliflower, Manchurian-style