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*Jacki*: First CSA basket of 2010
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*Jacki*: Pasta with sausage and kale
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*Jacki*: Balsamic-Roasted Veggies
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*Jacki*: Balsamic-Roasted Veggies
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*Jacki*: Mapo tofu
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*Jacki*: Toast duo
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*Jacki*: Week 2 CSA Basket 2010
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*Jacki*: Pesto Orzo Salad
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*Jacki*: Grilled burger, onions and orzo salad
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*Jacki*: Sole in parchment
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*Jacki*: Pan-fried patty pan squash
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*Jacki*: Pickled beets
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*Jacki*: Braised beet greens
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*Jacki*: Grilled nectarines
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*Jacki*: Salad with grilled nectarines and cherries
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*Jacki*: Grilled romaine and avocado salad
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*Jacki*: Rustic Tart with pluots, peaches and raspberries
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*Jacki*: Just Like North Woods Inn Cabbage Salad
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*Jacki*: Grilled spring onions
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*Jacki*: Fava beans are delicious
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*Jacki*: Roasting root veggies
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*Jacki*: Amaretto cherries
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*Jacki*: Amaretto cherries
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*Jacki*: Whole wheat Dutch Baby with peaches
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*Jacki*: Whole wheat Dutch Baby with peaches
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*Jacki*: Whole wheat Dutch Baby with peaches
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*Jacki*: BLT with heirloom tomato and baby lettuce
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*Jacki*: Double yolk!
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*Jacki*: Salad Nicoise with garden veggies
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*Jacki*: Making pie dough