jackfrench: 3rd annual Lavender Hill dinner party
jackfrench: Table ready to go
jackfrench: Seafood Crudo (Jack)
jackfrench: Tuscan Pate (Mitch)
jackfrench: Lavender Hill grilled peaches and figs
jackfrench: Lavender Hill Vineyard dinner 2013
jackfrench: The cast
jackfrench: Watermelon with Asian pear and micro greens (Carol)
jackfrench: Lavender Hill Vineyard dinner 2013-16
jackfrench: Avocado panna cotta with cured salmon & Octopus carpaccio with herb vinaigrette (Jack)
jackfrench: Dry farm tomato soup with olives, fennel and pine nuts (Carol)
jackfrench: Stacks of beets
jackfrench: Rainbow quinoa salad with fava beans (Catherine)
jackfrench: Beets with cranberry & date puree, jalapeño vinaigrette with rainbow quinoa and lava beans (Carol & Catherine)
jackfrench: Lavender Hill Vineyard dinner 2013-27
jackfrench: Ravioli's in the making
jackfrench: topping off the egg (for insulation while cooking)
jackfrench: Lavender Hill Vineyard dinner 2013-22
jackfrench: Ravioli with ricotta, spinach & quail egg with a truffle butter sauce
jackfrench: Lobster and chicken terrine with orange mango reduction sauce
jackfrench: Plating up the course
jackfrench: Bill
jackfrench: Carol and Mitch
jackfrench: Catherine
jackfrench: Sunrise the day after...
jackfrench: Sunrise
jackfrench: Sunrise
jackfrench: Sunrise by the pool
jackfrench: Lavender Hill Vineyard dinner 2013-44
jackfrench: Healdsburg CA Villa