j2davis2005:
Got my Kraut Source kit!
j2davis2005:
Made a yummy batch of roselle jam! Love this time pf the year! #epicyardfarm #ediblegarden #urbangarden #arizonagardening #homemadejam #rosellejam #roselle #hibiscussabdariffa
j2davis2005:
Beautiful Roselle calyx forming on my roselle bushes. I see lots of roselle jam and roselle tea making in the future. #epicyardfarm
j2davis2005:
Sorry for the bad photo, but this tastes awsome!
j2davis2005:
I think this is called İncir Reçeli in Turkish
j2davis2005:
The smell from the cinnamon stick and cloves combination is amazing
j2davis2005:
Found a recipe to make Turkish green fig preserve
j2davis2005:
I decided to take the young figs off the tree to help it get over transplant shock
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Sauerkraut experiment No. 1
j2davis2005:
Taiwanese style pickled cabbage
j2davis2005:
First ever sauerkraut, turned out pretty good!
j2davis2005:
First ever sauerkraut, turned out pretty good!
j2davis2005:
Making fresh lavender spiced fig jam
j2davis2005:
Pickling caperberries experiment #1
j2davis2005:
Pickling caperberries experiment #1
j2davis2005:
Pickling caperberries experiment #1
j2davis2005:
Pickling caperberries experiment #1
j2davis2005:
Cubed Bradford watermelon rind ready for overnight brining.
