j.anniewang:
Prep
j.anniewang:
Duck Prosciutto
j.anniewang:
Duck Prosciutto
j.anniewang:
Duck Prosciutto with apricot, arugula, and pine nuts
j.anniewang:
Goose Liver
j.anniewang:
Goose neck Croquette with Goose Liver
j.anniewang:
Goose neck Croquette with Goose Liver
j.anniewang:
Corned Duck
j.anniewang:
Corned Duck
j.anniewang:
Corned Duck with heirloom potatoes, spring onions, poached egg, burnt ketchup
j.anniewang:
Saute
j.anniewang:
Duck Pancetta "Cavatelli"
j.anniewang:
Duck Pancetta "Cavatelli"
j.anniewang:
Cured Yolk
j.anniewang:
Cured Yolk
j.anniewang:
Duck Pancetta "Cavatelli" with Cured Yolk
j.anniewang:
Cured Yolk
j.anniewang:
Cured Yolk
j.anniewang:
Fry
j.anniewang:
Goose Sausage
j.anniewang:
Goose Sausage
j.anniewang:
Doughnut Holes
j.anniewang:
foie glazed donuts with strawberry foie curd
j.anniewang:
foie glazed donuts
j.anniewang:
foie glazed donuts with strawberry foie curd
j.anniewang:
foie glazed donuts with strawberry foie curd