j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Pear liqueur filled chocolates
j.anniewang:
Maple ice cream sandwich and milkshake
j.anniewang:
Blue Hill at Stone Barns
j.anniewang:
Strawberry sorbet, balsamic, cream filled strawberry fruit "roll-up"
j.anniewang:
Rhubarb and goat cheese ice cream
j.anniewang:
Blue Hill at Stone Barns
j.anniewang:
Farm pork, black beans and grilled vegetable sauce
j.anniewang:
Goose egg pasta, immature egg
j.anniewang:
Sous vide egg with ramps
j.anniewang:
Sous vide egg with ramps
j.anniewang:
Brook trout, rhubarb, pistachio and pea tendrils
j.anniewang:
Red felt brioche, ramp marmalade and housemade ricotta (not pictured)
j.anniewang:
Asparagus ramp salad with local cheese, chorizo and immature eggs
j.anniewang:
Housemade Speck and Spring Pea Pistou
j.anniewang:
Beet Yogurt with grape nuts and beet molasses
j.anniewang:
Mushroom and Ramp Sliders
j.anniewang:
Blue Hill - Stone Barns
j.anniewang:
Veggie Chips
j.anniewang:
Housemade Coppa
j.anniewang:
Farm Vegetables
