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士東市場88號
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阿吉師 很好找
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三人等到呆滯
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其實只要排大概20分
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流口水不已
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魚在等我們
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See, i can make sushi
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阿好在壓壽司
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EJ makes sushi
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EJ一開始也吃起了白米飯
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這種油花太over了
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好多好魚 沒想到最後沒吃到鮭魚
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第一道 小旗魚與生蝦 蝦膏超好吃
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鮪魚蔥花
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什麼鳥來著 但是是魚
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表層碳烤 內部是生鮮
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超好吃的小旗魚
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清爽的魚 但抹上了調味
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阿吉師三兄弟
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會酸酸的魚 是這種魚中我吃到最好吃的
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蟹膏整個多到爆炸
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連湯都好好喝
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炭烤加上一點胡椒與鹽
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烤的 應該是類似魚鰭的部分
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蟹腳棒+蟹膏 是親子丼的概念?
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記者現場報導
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麥克風
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吃得好像甜筒
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Uni 這份可能也400
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什麼貝類 還好
