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Chopping 4 cups of rhubarb
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4 cups rhubarb, 1 cup sugar, 1 cup orange juice
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Simmering for 20 minutes
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Simmering for an hour
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Sterilizing mason jars
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Softening lids' rubber sealant
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Processing filled mason jars, 15 minutes
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Filling mason jars with butter, securing lids
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Cooling processed mason jars
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Canning Rhubarb Butter
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Rhubarb Butter
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Strawberry Maple Butter
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Strawberry Maple Butter
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Roasted Corn Salsa
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Roasted Corn Salsa
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Cooking Strawberries
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Reduced Strawberries, passed the sheet test
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Rosemary Honey-sweetened Strawberry Jam
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Rosemary Honey-sweetened Strawberry Jam
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Dilly Beans
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Dilly Beans
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Rosemary Honey-sweetened Strawberry Jam Leftovers
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Preserving Workshop with Marisa McClellan
osiristhe:
Small Batch Strawberry Vanilla Jam
osiristhe:
Maple Granola, Greek Yogurt, and Homemade Strawberry Jam = Breakfast of Champions
osiristhe:
Small Batch Strawberry Vanilla Jam
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Pickled Garlic Scapes
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Pickled Garlic Scapes
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Boiling Rhubarb Chutney Ingredients
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Reduced Rhubarb Chutney Ingredients
