osiristhe:
Chopping 4 cups of rhubarb
osiristhe:
4 cups rhubarb, 1 cup sugar, 1 cup orange juice
osiristhe:
Simmering for 20 minutes
osiristhe:
Simmering for an hour
osiristhe:
Sterilizing mason jars
osiristhe:
Softening lids' rubber sealant
osiristhe:
Filling mason jars with butter, securing lids
osiristhe:
Processing filled mason jars, 15 minutes
osiristhe:
Cooling processed mason jars
osiristhe:
Canning Rhubarb Butter
osiristhe:
Rhubarb Butter