The Institute of Culinary Education:
Jean Marie Auboine's favorite piece from his CAPS class.
The Institute of Culinary Education:
Cassis caramel right out of the pot.
The Institute of Culinary Education:
Jean Marie Aubione teaching students how to make a chocolate bar.
The Institute of Culinary Education:
Making marshmallows!
The Institute of Culinary Education:
Nougats
The Institute of Culinary Education:
Chocolate Covered Marshmallows - so delicious!
The Institute of Culinary Education:
It's raining men!
The Institute of Culinary Education:
Decadent Caramels
The Institute of Culinary Education:
Yummy Gummy Worms!
The Institute of Culinary Education:
Licorice pinwheels
The Institute of Culinary Education:
Caramel treat in a jar.
The Institute of Culinary Education:
CAPS Group