The Institute of Culinary Education:
Lesson 4 - Gingersnaps
The Institute of Culinary Education:
Lesson 4 - Meghan Piping with a Cornet
The Institute of Culinary Education:
Lesson 6 - Chef Nicole with Passionfruit and Rhubarb
The Institute of Culinary Education:
Lesson 8 - Marisa and Kristi Making Mayonnaise
The Institute of Culinary Education:
Lesson 11 - Meghan Making Chocolate Soufflés
The Institute of Culinary Education:
Lesson 10 - Chocolate Soufflé
The Institute of Culinary Education:
Lesson 13 - Field Trip to Bouchon Bakery with Chef Nicole
The Institute of Culinary Education:
Lesson 13 - Martha Tasting Chocolate on Field Trip
The Institute of Culinary Education:
Lesson 14 - Don Piping with Buttercream
The Institute of Culinary Education:
Lesson 12 - Gelee
The Institute of Culinary Education:
Lesson 18 - Denise Making Her First Crème Brûlée
The Institute of Culinary Education:
Lesson 22 - Jen Making Bombes
The Institute of Culinary Education:
Lesson 21 - Jennie Shaping Tuilpes
The Institute of Culinary Education:
Lesson 23 - Jen Making Paris-Brest
The Institute of Culinary Education:
Lesson 24 - Zeke's Éclair
The Institute of Culinary Education:
Lesson 24 - Maia Making Éclairs
The Institute of Culinary Education:
Lesson 24 - Kristi Making Croquembouche
The Institute of Culinary Education:
Lesson 26 - Starters
The Institute of Culinary Education:
Lesson 27 - Denise Mixing Dough
The Institute of Culinary Education:
Lesson 27 - Maia and Chef Scott Mixing Dough
The Institute of Culinary Education:
Lesson 29 - Chef Scott and Ivana's Braided Dough
The Institute of Culinary Education:
Lesson 30 - Moriah Braiding Dough
The Institute of Culinary Education:
Lesson 30 - Moriah with Braided Bread
The Institute of Culinary Education:
Lesson 31 - Chef Scott and Megan Making Pizza
The Institute of Culinary Education:
Lesson 32 - Megan and Jen Shaping Pretzels
The Institute of Culinary Education:
Lesson 33 - Ivana Frying Dougnuts
The Institute of Culinary Education:
Lesson 37 - Chef Scott and Maia Making Pâte Brisée
The Institute of Culinary Education:
Lesson 37 - Rainbow Fruit Tart
The Institute of Culinary Education:
Lesson 38 - Maia and Don Prepare Tart Fillings
The Institute of Culinary Education:
Lesson 38 - Marisa and Jennie Prepare Tarts
