The Institute of Culinary Education:
Lesson 72 - Chestnut Parfait
The Institute of Culinary Education:
Lesson 72 - Don and Maia Making Plated Desserts
The Institute of Culinary Education:
Lesson 72 - Moriah and Marisa Making Plated Desserts
The Institute of Culinary Education:
Lesson 74 - Maia Making Plated Desserts
The Institute of Culinary Education:
Lesson 72 - Making Chestnut Parfait
The Institute of Culinary Education:
Lesson 73 - Plating Chocolate-Peanut Tart
The Institute of Culinary Education:
Lesson 73 - Maia Making Caramelized Bananas
The Institute of Culinary Education:
Lesson 74 - Jen Plating Gianduja Parfait
The Institute of Culinary Education:
Lesson 74 - Ivana Plating Chocolate-Caramel Tart
The Institute of Culinary Education:
Lesson 74 - Chocolate-Caramel Tart and Gianduja Parfait
The Institute of Culinary Education:
Lesson 73 - Making Plated Desserts
The Institute of Culinary Education:
Lesson 73 - Greek Yogurt Pannacotta
The Institute of Culinary Education:
Lesson 74 - Pulling Sugar
The Institute of Culinary Education:
Lesson 73 - Don Plating Calliops Tropic
The Institute of Culinary Education:
Lesson 73 - Marisa Plating Soufflé
The Institute of Culinary Education:
Lesson 74 - Chef Kathryn and Jennifer Tempering Chocolate
The Institute of Culinary Education:
Lesson 74 - Denise Plating Caramelized Banana Tarts
The Institute of Culinary Education:
Lesson 74 - Jen and Kristi Plating Raspberry Mille Feuille
The Institute of Culinary Education:
Lesson 75 - Ivana Working on Module 3 Practical Exam
The Institute of Culinary Education:
Lesson 75 - Module 3 Practical Exam
The Institute of Culinary Education:
Lesson 75 - Module 3 Practical Exam
The Institute of Culinary Education:
Lesson 75 - Module 3 Practical Exam