The Institute of Culinary Education:
Lesson 35 - Kristi Making Cannoli
The Institute of Culinary Education:
Lesson 35 - Chef Scott and Moriah Making Cannoli
The Institute of Culinary Education:
Lesson 35 - Sfogliatelle & Cannoli
The Institute of Culinary Education:
Lesson 37 - Chef Scott Making Pâte Brisée
The Institute of Culinary Education:
Lesson 37 - Making Pâte Brisée
The Institute of Culinary Education:
Lesson 37 - Chef Scott and Maia Making Pâte Brisée
The Institute of Culinary Education:
Lesson 37 - Chef Scott Rolling Out Pâte Brisée
The Institute of Culinary Education:
Lesson 37 - Rolling Out Pâte Brisée
The Institute of Culinary Education:
Lesson 37 - Chef Scott Preparing Tart Filling
The Institute of Culinary Education:
Lesson 37 - Chef Scott Making Fruit Tart
The Institute of Culinary Education:
Lesson 37 - Rainbow Fruit Tart
The Institute of Culinary Education:
Lesson 37 - Individual Fruit Tarts
The Institute of Culinary Education:
Lesson 37 - Don Making Fruit Tart
The Institute of Culinary Education:
Lesson 37 - Rainbow Fruit Tart
The Institute of Culinary Education:
Lesson 38 - Chef Scott Rolling Out Pâte Sucrée
The Institute of Culinary Education:
Lesson 38 - Pâte Sucrée
The Institute of Culinary Education:
Lesson 38 - Sliced Apples
The Institute of Culinary Education:
Lesson 38 - Maia and Don Prepare Tart Fillings
The Institute of Culinary Education:
Lesson 39 - Rhubarb Cheese with Crumb Topping
The Institute of Culinary Education:
Lesson 38 - Marisa and Jennie Prepare Tarts
The Institute of Culinary Education:
Lesson 38 - Apricot Cognac Tart
The Institute of Culinary Education:
Lesson 38 - Raspberry Almond Tart
The Institute of Culinary Education:
Lesson 38 - Chef Scott Makes Raspberry Almond Tart
The Institute of Culinary Education:
Lesson 38 - Apple Walnut Lattice Tart