The Institute of Culinary Education:
A Whole Hog
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Pork Tenderloins
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Seamus Mullen Butchering a Hog
The Institute of Culinary Education:
Pork Chops
The Institute of Culinary Education:
Pork Belly
The Institute of Culinary Education:
Grinding Meat for Sausages
The Institute of Culinary Education:
Making Garlic Sausage
The Institute of Culinary Education:
Garlic Sausage
The Institute of Culinary Education:
Pork Tenderloins
The Institute of Culinary Education:
Making Pork Chops
The Institute of Culinary Education:
Watermlon & Feta Salad
The Institute of Culinary Education:
Roasted Potatoes