The Institute of Culinary Education:
Lesson 7 - Roasting Pears and Figs
The Institute of Culinary Education:
Lesson 4 - Gingersnaps
The Institute of Culinary Education:
Lesson 5 - Pâte de Fruit
The Institute of Culinary Education:
Lesson 4 - Piping with a Cornet
The Institute of Culinary Education:
Lesson 4 - Meghan Piping with a Cornet
The Institute of Culinary Education:
Lesson 6 - Pear
The Institute of Culinary Education:
Lesson 6 - Strawberry
The Institute of Culinary Education:
Lesson 6 - Chef Nicole with Passionfruit and Rhubarb
The Institute of Culinary Education:
Lesson 7 - Drying Apples
The Institute of Culinary Education:
Lesson 7 - Poaching Pears
The Institute of Culinary Education:
Lesson 7 - Candied Orange Peel
The Institute of Culinary Education:
Lesson 7 - Roasting Fruit