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The Institute of Culinary Education: Lesson 8 - Raspberries with Zabaglione
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The Institute of Culinary Education: Lesson 8 - Marisa and Kristi Making Mayonnaise
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The Institute of Culinary Education: Lesson 9 - Making Meringue
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The Institute of Culinary Education: Lesson 9 - Chef Nicole Makes Meringue Cookies
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The Institute of Culinary Education: Lesson 9 - Chocolate Mousse
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The Institute of Culinary Education: Lesson 9 - Chocolate Mousse
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The Institute of Culinary Education: Lesson 10 - Chef Nicole Makes Chocolate Soufflé
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The Institute of Culinary Education: Lesson 10 - Chef Nicole Makes Chocolate Soufflé
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The Institute of Culinary Education: Lesson 10 - Buttering a Ramekin
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The Institute of Culinary Education: Lesson 10 - Chocolate Soufflé
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The Institute of Culinary Education: Lesson 11 - Meghan Making Chocolate Soufflés
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The Institute of Culinary Education: Lesson 11 - Soufflés