The Institute of Culinary Education:
Lesson 81 - James' Personal Pizza with Roasted Portobellos and Balsamic Glaze
The Institute of Culinary Education:
Lesson 81 - Margherita Pizza
The Institute of Culinary Education:
Lesson 81 - Pizza with Sauteed Mushrooms and Balsamic Glaze
The Institute of Culinary Education:
Lesson 81 - Kelly's Personal Pizza with Sauteed Mushrooms, Sundried Tomatoes and Spinach
The Institute of Culinary Education:
Lesson 83 - Morgan Piping Champagne Truffles
The Institute of Culinary Education:
Lesson 83 - Petits Fours
The Institute of Culinary Education:
Lesson 90 - Maureen Piping
The Institute of Culinary Education:
Lesson 90 - Lemon Custard Tarts with Meringue
The Institute of Culinary Education:
Lesson 90 - Chef Scott and James
The Institute of Culinary Education:
Lesson 87 - Profiteroles with Vanilla Bean Ice Cream and Chocolate Sauce
The Institute of Culinary Education:
Lesson 83 - Vanilla Bean Marshmellows
The Institute of Culinary Education:
Lesson 86 - Chef Scott Caramelizing Creme Brulee
The Institute of Culinary Education:
Lesson 87 - Cream Puffs with Chocolate Sauce
The Institute of Culinary Education:
Lesson 86 - Bread Pudding