The Institute of Culinary Education:
Lesson 73 - Marisol Basting Baked Apples
The Institute of Culinary Education:
Lesson 73 - Basting Baked Apples
The Institute of Culinary Education:
Lesson 73 - Baked Apples
The Institute of Culinary Education:
Lesson 74 - Preparing Frangipane
The Institute of Culinary Education:
Lesson 73 - Macerated Strawberries
The Institute of Culinary Education:
Lesson 74 - Chef Scott
The Institute of Culinary Education:
Lesson 75 - Blind Baking Tartlets
The Institute of Culinary Education:
Lesson 75 - Lightened Pastry Cream Tartlets
The Institute of Culinary Education:
Lesson 75 - Blueberry and Almond Frangipane Tart
The Institute of Culinary Education:
Lesson 75 - Apple and Custard Tart
The Institute of Culinary Education:
Lesson 75 - Antonio Preparing a Pear Tart
The Institute of Culinary Education:
Lesson 75 - Tart with Cutard and Poached Pears
The Institute of Culinary Education:
Lesson 78 - Soft Pretzels
The Institute of Culinary Education:
Lesson 78 - Everything Bagels
The Institute of Culinary Education:
Lesson 78 - NYC Soft Pretzels
The Institute of Culinary Education:
Lesson 77 - Cinnamon and Sugar Puff Pastry Braids
The Institute of Culinary Education:
Lesson 77 - Puff Pastry Palmiers
The Institute of Culinary Education:
Lesson 77 - Puff Pastry Cheese Straws