The Institute of Culinary Education:
Lesson 58 - Tarte aux Blettes
The Institute of Culinary Education:
Lesson 55 - Duck Confit
The Institute of Culinary Education:
Lesson 56 - Duck Confit
The Institute of Culinary Education:
Lessons 55-57 Duck Confit being chilled
The Institute of Culinary Education:
Lessons 55-57 Duck Confit
The Institute of Culinary Education:
Lesson 58 - Salad with Duck Confit
The Institute of Culinary Education:
Lesson 57 - Tarte Flambee
The Institute of Culinary Education:
Lesson 58 - Bourride
The Institute of Culinary Education:
Lesson 55 - Homard a l'Americaine with Riz en Couronne