The Institute of Culinary Education:
Lesson 51 - Arctic Char with Candied Orange and Citrus Salad
The Institute of Culinary Education:
Lesson 50 - Sauteed Halibut with Warm Vinaigrette
The Institute of Culinary Education:
Lesson 50 - Tuna Carpaccio with Fried Capers, Micro-greens and Horseradish Mayo
The Institute of Culinary Education:
Lesson 53 - Vegetable Timbale with Beet Vinaigrette
The Institute of Culinary Education:
Lesson 53 - Grilled Scallops with Citrus Vinaigrette and Tobiko
The Institute of Culinary Education:
Lesson 54 - Pommes Anna