The Institute of Culinary Education:
Lesson 47 - Eric prepping open-faced shrimp sandwiches
The Institute of Culinary Education:
Lesson 47 - Open-Faced Curried Chicken Sandwich
The Institute of Culinary Education:
Lesson 46 - Parson's Garden Salad
The Institute of Culinary Education:
Lesson 44 - Hard-boiled Eggs
The Institute of Culinary Education:
Lesson 44 - Holalndaise for Eggs Benedict
The Institute of Culinary Education:
Lesson 44 - Maureen preparing a frittata
The Institute of Culinary Education:
Lesson 43 - Antonio trussing a stuffed rabbit saddle
The Institute of Culinary Education:
Lesson 43 - Stuffed Saddle of Rabbit with Veal Reduction