The Institute of Culinary Education:
Lesson 33 - Braised Endives with Bacon
The Institute of Culinary Education:
Lesson 34 - Chris Straining Sauce
The Institute of Culinary Education:
Lesson 33 - Whole Fish Braised with Olives & Capers
The Institute of Culinary Education:
Lesson 34 - James & Daniel
The Institute of Culinary Education:
Lesson 34 - Ratatouille
The Institute of Culinary Education:
Lesson 35 - Hunter preparing Chicken Tagine
The Institute of Culinary Education:
Lesson 35 - Stewed Korean Short Ribs
The Institute of Culinary Education:
Lesson 34 - Marisol making potato tourneos
The Institute of Culinary Education:
Lesson 35 - Chicken Tagine
The Institute of Culinary Education:
Lesson 35 - Chicken Tagine with Couscous
The Institute of Culinary Education:
Lesson 36 - Preparing Salmon En Papillote
The Institute of Culinary Education:
Lesson 36 - Salmon En Papillote
The Institute of Culinary Education:
Lesson 36 - Clams with Saffron and Tomatoes