Paula Wirth:
Chelsea Fadda, Pickle Master
Paula Wirth:
Choosing ingredients for Pickling
Paula Wirth:
Workshop participants prepare vegetables for pickling
Paula Wirth:
Picking out vegetables for pickling
Paula Wirth:
Green beans, asparagus and cucumbers...
Paula Wirth:
Preparing the vegetables, brine and picking spices
Paula Wirth:
Picking out vegetables and spices
Paula Wirth:
Making the brine for pickling
Paula Wirth:
Watching the pickles get creative
Paula Wirth:
Preparing the veggies
Paula Wirth:
preparing to pickle
Paula Wirth:
Garlic is a good addition
Paula Wirth:
Waiting for the brine
Paula Wirth:
Taste test
Paula Wirth:
Taste test
Paula Wirth:
Getting busy preparing to pickle
Paula Wirth:
Chelsea pouring the brine
Paula Wirth:
Cutting up vegetables and pouring the brine
Paula Wirth:
Cutting up vegetables
Paula Wirth:
Pickles, before and after
Paula Wirth:
Future pickles
Paula Wirth:
Cutting up vegetables in preparation
Paula Wirth:
Hannah Lesser
Paula Wirth:
Pickles almost complete
Paula Wirth:
The final touches
Paula Wirth:
Hannah pours the vinegar
Paula Wirth:
Proud pickle-maker
Paula Wirth:
Almost ready
Paula Wirth:
Beets for the pickling
Paula Wirth:
Beets for the pickling
