Tom Armitage:
How we begin
Tom Armitage:
Time for garlic
Tom Armitage:
Put the oven on
Tom Armitage:
Add the meat
Tom Armitage:
Pasta
Tom Armitage:
Sauce
Tom Armitage:
Preparing the topping
Tom Armitage:
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Tom Armitage:
Topping
Tom Armitage:
Take your colander.
Tom Armitage:
Fold up your colander.
Tom Armitage:
More dairy products
Tom Armitage:
Add the cream to the pasta
Tom Armitage:
Ready to build!
Tom Armitage:
First layers
Tom Armitage:
Second layers
Tom Armitage:
TOPPING
Tom Armitage:
Parmesan
Tom Armitage:
Pasticcio, fresh from the oven
Tom Armitage:
First slice
Tom Armitage:
Pasticcio on the plate