Genie Gratto:
Peeking through the side window
Genie Gratto:
Night bloomers
Genie Gratto:
Looking through the wine glasses
Genie Gratto:
Salmon cones
Genie Gratto:
"Oysters and Pearls"
Genie Gratto:
Trio of salts
Genie Gratto:
Moulard Duck "Foie Gras Au Torchon"
Genie Gratto:
Salts on the plate
Genie Gratto:
Two types of butter
Genie Gratto:
Sautéed fillet of Atlantic black bass
Genie Gratto:
Maine Lobster Tail "Pochée au Beurre Doux"
Genie Gratto:
"Fricassée" of Marcho Farms Veal Sweetbreads
Genie Gratto:
Sirloin of Devil's Gulch Ranch Rabbit
Genie Gratto:
Snake River Farms "Calotte de Boeuf Grillée"
Genie Gratto:
"Comté"
Genie Gratto:
Steel-cut Oat Sherbet
Genie Gratto:
Laundry lamps
Genie Gratto:
Maralumi Chocolate & Hazelnut Frozen Parfait
Genie Gratto:
Peanut Butter "Bavarois"
Genie Gratto:
"Savarin Au Citron"
Genie Gratto:
Rhubarb & Kumquat "Vol-au-Vent"
Genie Gratto:
Flower arrangement
Genie Gratto:
Mignardises
Genie Gratto:
Baklava Tart
Genie Gratto:
Chocolate-covered Macadamia Nuts
Genie Gratto:
Thinking about ingredients
Genie Gratto:
Planning the April 2 menu
Genie Gratto:
Sated and happy friends
Genie Gratto:
Three stars
Genie Gratto:
Signing the guest book
