Eat the roots:
Uova e semi di finocchio.
Eat the roots:
Vaniglia
Eat the roots:
Strawberries
Eat the roots:
Fagioli freschi
Eat the roots:
Fagioli freschi
Eat the roots:
Asparagi selvatici
Eat the roots:
Fagioli freschi
Eat the roots:
Fave
Eat the roots:
Carciofi
Eat the roots:
Carciofo
Eat the roots:
Carciofi
Eat the roots:
Rosso
Eat the roots:
Carne per genovese
Eat the roots:
Cipolle
Eat the roots:
Zucca ornamentale
Eat the roots:
Carote
Eat the roots:
Carote
Eat the roots:
Lenticchie, erba cipollina
Eat the roots:
Lenticchie
Eat the roots:
Aglio fresco
Eat the roots:
Cipolline novelle arrosto al timo e miele
Eat the roots:
Ciliege
Eat the roots:
Alici
Eat the roots:
Melenzane
Eat the roots:
Melenzane arrostite
Eat the roots:
Verdure sulla brace
Eat the roots:
Fiori di zucca
Eat the roots:
Pomodorini del mio balcone
Eat the roots:
Noci