ilmungo:
Miso-Marinated Salmon with Cucumber-Daikon Relish and Wasabi Sauce
ilmungo:
Fresh Tuna and Radish Salad with Wasabi Dressing
ilmungo:
Soy-Maple Glazed Tilapia and Green Tea Udon with Spicy Yuzu Sauce
ilmungo:
Valentine's burger
ilmungo:
Calzone ripieno
ilmungo:
A simple meal
ilmungo:
Coffee + Cinnabun = Happiness
ilmungo:
Cinnabuns!
ilmungo:
Chocolate terrine with Custard Sauce and Pistachios
ilmungo:
Rack of Venison with Beet Strudels and a Cocoa-Coffee Sauce
ilmungo:
Roasted Quail with a Warm Arugula Salad and Grape Reduction Sauce
ilmungo:
Gnocchi with Chicken Essence, Pancetta and Fresh Perigord Truffle
ilmungo:
Poached Moulard Duck Foie Gras Au Torchon with Pickled Pear
ilmungo:
"Bacon and eggs"
ilmungo:
Gruyère Cheese Gougères
ilmungo:
Christopher's "Best. Apple Pie. Ever."
ilmungo:
Molasses-Spice cookies
ilmungo:
Mahimahi in almond-panko crust with peas and bacon
ilmungo:
Better blueberry pancakes
ilmungo:
pizza speciale gigante
ilmungo:
A healthy start
ilmungo:
warm smoked salmon with potato gnocchi & chive oil
ilmungo:
truffled egg custard with chive chip
ilmungo:
cauliflower pannacotta with caviar
ilmungo:
"chips and dip"
ilmungo:
The first rule of drinking Vodka Russian style is...
ilmungo:
French onion soup
ilmungo:
Poulet Roti Forestiere
ilmungo:
Steak au poivre @ Doce Lunas, Santa Rosa, CA
ilmungo:
Sea bass in ponzu sauce @ Doce Lunas, Sonoma, CA
